Safe at the Plate classes

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Training

Seminars

· General Information

· English Language

· Spanish Language

· Customized for You

· Become a Trainer

Independent Training

· General Information

· Audio Cassettes

Our Services

· HACCP Programs and
third party audits

· International

Our Products

· See All Of Our Products

· SATP Textbook

· User Friendly HACCP

· Policies and Procedure Manual

· National Exams

For the Employee

· Basic Food Safety

· Food Safety Video

· Glo-germ kit

For the Trainer

· Instructor's Guide

· Student Outline

· Visual Tools

· Baseball Game

· Presentation Packages

· SATP Test Center

Of Interest

· Food Safety Links

Food Safety Seminar Schedules
Safe-At-The-Plate offers food safety seminars for both the
Food Manager and Employee. See below for details.

Food Manager Seminars
Safe-at-the-Plate^® offers a fast paced, interactive, eight hour seminar complete with all the learning experiences needed to safeguard the food you provide, and pass the national exam given at the end of the day. For more information about our open seminars, click here. Open enrollment seminars* are listed below.

Cost: $109.00

Please register for our seminars or to obtain more information by contact us at 888-804-7233

City	Date	Day	Order by phone

*Group discounts and private classes at your location are also available. We also offer an Independent Training option.

San Diego Employee Training Seminars

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