Safe at the Plate classes

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Training

Seminars

· General Information

· English Language

· Spanish Language

· Customized for You

· Become a Trainer

Independent Training

· General Information

Our Services

· HACCP Programs and
third party audits

· International

Our Products

· See All Of Our Products

· SATP Textbook

· User Friendly HACCP

· Policies and Procedure Manual

· National Exams

For the Employee

· Basic Food Safety

· Food Safety Video

· Glo-germ kit

For the Trainer

· Instructor's Guide

· Student Outline

· Visual Tools

· Baseball Game

· Presentation Packages

· SATP Test Center

Of Interest

· Food Safety Links

Food Safety Seminar Schedules
Safe-At-The-Plate offers food safety seminars for both the
Food Manager and Employee. See below for details.

Food Manager Seminars
Safe-at-the-Plate^® offers a fast paced, interactive, eight hour seminar complete with all the learning experiences needed to safeguard the food you provide, and pass the national exam given at the end of the day. For more information about our open seminars, click here. Due to high internet demands, Open public seminars are not available at this time.

*Group discounts and private classes at your location are available. For more information on Independent Training via the internet please click here.

San Diego Employee Training Seminars

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