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Food Safety Seminar Schedules
Safe-At-The-Plate offers food safety seminars for both the
Food Manager and Employee. See below for details.

  
 

Food Manager Seminars
Safe-at-the-Plate® offers a fast paced, interactive, eight hour seminar complete with all the learning experiences needed to safeguard the food you provide, and pass the national exam given at the end of the day. For more information about our open seminars, click here. Open enrollment seminars* are listed below.

Cost: $109.00, Julian 110.00   

 

 

Please register for our seminars or to obtain more information by  contact us at 888-804-7233

City
Date
Day

Order
by phone
Julian/San Diego July 22 Tuesday call David Morse 760-765-0012
Escondido/San Diego September 2 Tuesday call Sarah directly 888-804-7233
Carlsbad/San Diego July 15 Tuesday call Sarah directly 888-804-7233
 Escondido/San Diego  
       
       

*Group discounts and private classes at your location are also available. We also offer an Independent Training option.

 
 
 

San Diego Employee Training Seminars
Employee Training Seminars are currently held in Escondido. Trainings are three hours. The price is $21.00 per person. No pre-registration is needed for these seminars. We will also provide a seminar at your location for 12 or more people.



 

 
 

 

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