Safe-at-the-Plate Group Seminars

About the open seminars...
Safe-at-the-Plate^® offers a fast paced, interactive, eight hour seminar complete with all the learning experiences needed to safeguard the food you provide, and pass the national exam given at the end of the day. This program has proven successful with thousands of people in multiple settings since 1986.

Where are the seminars located?
Safe-at-the-Plate^® currently conducts open seminars in California. Check out the available seminars in your area. If you are not able to find a seminar in your area, please contact us.

Note: Safe-at-the-Plate^® travels nationwide to provide food safety seminars to corporate clients. Please see our corporate seminars or contact us for more details.

How much does it cost?
The seminar fee of $109.00 (most locations) includes the nationally recognized test required by your state, class handouts, and worksheets. Group discounts and private classes at your location are also available. Please contact us for details.

A 153-page, optional, but strongly recommended textbook is available for $24.00, plus tax, s/h.. This text may be obtained for review prior to the seminar day to improve comprehension and test scores. Test scores markedly improve when the text is reviewed prior to class.

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