Training Seminars · General Information · English Language · Spanish Language · Customized for You · Become a Trainer Independent Training · General Information · Internet · Audio Cassettes Our Services · HACCP Programs and   third party audits · International Our Product · See All Of Our Products · SATP Textbook · User Friendly HACCP · Policies and Procedures · National Exams For the Employee · Basic Food Safety · Food Safety Video · Glo-germ kit For the Trainer · Instructor's Guide · Student Outline · Visual Tools · Review Game · Presentation Packages · SATP Test Center Of Interest · Food Safety Links		SAFE AT THE PLATEâ and HACCP   Safe At The Plateâ develops HACCP programs and provides third party audits in a unique manner that brings added benefit to the customer. Our service is tailored to the specific needs of an operation – thorough, yet without unnecessary and burdensome details.   Safe at the Plateâ is a company that has grown for 20 years by delivering a quality product with a passion for customer service. As experts in our field, we know how to equip you with a HACCP program that works, stands up to customer demands and fits your company.   Snapshots on customer comments on Safe at the Plateâ: You came, you understood our company and you designed a program that works for us. Safe at the Plate helped us train our staff so that everyone bought-into what we were trying to achieve. You were flexible in scheduling your visits. Your audits taught us something. Our program stood up when our vendors demanded documentation.  Our HACCP program includes:  Preliminary site visit to determine your specific needs. Preparation of a complete HACCP plan including any or all of the following: Critical control points Critical limits Corrective actions Flow of food chart for potentially hazardous foods Recipe revisions to include HACCP criteria Educational program for staff Data collection forms   If you would like to view a company's audit, please click below. Click here