Providing food safety training, services, and products internationally since 1986

 

Safe-at-the-Plate® Food Safety Products and Services

 

Food Handler Training and Alcohol Seller/Server Training certification

 

Register to take the exam

 

Safe-At-The-Plate® Textbook

 

Cost: $39.00 plus s&h and sales tax for CA residents 

Please email info@safeattheplate.com to purchase

 

Availability: Usually ships in 24 hours. 

 

Description: The Safe-at-the-Plate® textbook is a 153 page, easy to read explanation of food safety principles. Written in a conversational style with many illustrations, the text covers all the basics including microbiology, personal hygiene, the flow of food with HACCP explanations, sanitation, pest control and Health Regulations. In addition, a chapter on "How to Teach Others" proves especially helpful. The combination of information applied to the food establishment as well as the home setting makes this text appealing to every reader. Most importantly, this text is so user friendly that the student is more likely to READ it than any other text available on this subject. The text is available in English.

Safe-at-the-Plate® Food Safety Manager Internet Training

 

Cost: $93.00 (test not included) Does not include National Exam.Make payments with PayPal - it's fast, free and secure!


Availability: Usually sent within 24 hours. You can also order by calling us or emailing us

 

Description: A nationally recognized training program is available for an on-line independent study for the individual with computer and Internet access. Easy to use and extremely effective, it ideally assures personal success during the learning process. This available in English and Spanish.

 

Also available Food Handler, Alcohol training, Allergen, and Basset

All states available

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Safe-at-the-Plate® Corporate Seminars

About the seminars...

 

Safe-at-the-Plate® offers a fast paced, interactive, eight hour seminar complete with all the learning experiences needed to safeguard the food you provide, and pass the national exam given at the end of the day. This program has proven successful with thousands of people in multiple settings since 1986.

 

Where the seminars are located...

 

Safe-at-the-Plate® can travels nationwide, depending on availabilty, to provide food safety seminars to corporate clients. Please contact us for more details.

 

How much the seminars cost...

 

The seminar fee of $119.00 (most locations) includes the nationally recognized test required by your state, class handouts, and worksheets. A minimum of 15 students is required. Travel expenses may be additional. Please contact us for details.

 

The 153-page, optional, but strongly recommended textbook is available for $39.00, plus tax, s/h. This text may be obtained for review prior to the seminar day to improve comprehension and test scores. Test scores markedly improve when the text is reviewed prior to class. Discounts on quantities of 25 books are available. Please contact us.

 

 

 

 

 

Contact Us

By email: info@safeattheplate.com
 

We look forward to hearing from you!

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