Training Seminars · General Information · English Language · Spanish Language · Customized for You · Become a Trainer Independent Training · General Information · Internet · Audio Cassettes   Our Services · HACCP Programs and   third party audits · International Our Products · See All Of Our Products · SATP Textbook · User Friendly HACCP · Policies and Procedure   Manual · National Exams For the Employee · Basic Food Safety · Food Safety Video · Glo-germ kit   For the Trainer · Instructor's Guide · Student Outline · Visual Tools · Baseball Game · Presentation Packages · SATP Test Center Of Interest · Food Safety Links		Safe-at-the-Plate® Policies and Procedures Manual for Serving Safe Food Cost: $179.00    $199.00 with CD ROM plus s&h and sales tax for CA residents   Availability: Usually ships in 24 hours You can also order by calling Sarah directly at 888-804-7233 Specific policies are fundamental in verifying that safe food systems exist in a food facility. Based on the 2001 FDA Food Code, this manual outlines the details needed to train employees, and promote consistent operations. Essential for all food service systems, institutional as well as retail, the manual can be individualized using the three ring binder format, or the accompanying CD ROM. Includes cross references to the State of California Retail Food Facilities Law as well as Title 22. Customer Reviews Shipping and Returns Contact Us
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