| The Safe-at-the-Plate®
textbook is a 153 page, easy to read explanation of food safety
principles. Written in a conversational style with many illustrations,
the text covers all the basics including microbiology, personal
hygiene, the flow of food with HACCP explanations, sanitation, pest
control and Health Regulations. In addition, a chapter on "How
to Teach Others" proves especially helpful. The combination
of information applied to the food establishment as well as the
home setting makes this text appealing to every reader. Most importantly,
this text is so user friendly that the student is more likely to
READ it than any other text available on this subject. The text
is available in English and Spanish. |
