Providing food safety training, services, and products internationally since 1986

Do Your HACCP with Safe-at-the-Plate®

You’re told that you need a HACCP program and perhaps a third party audit company. You want to avoid the expense of a full- or part-time employee, but all the outside consultants go into so many details that don’t apply to your operation!

Safe at the Plate is a company that has grown for over 30 years by delivering a quality product with a passion for customer service. Experts in our field, we know how to equip you with a HACCP program that works, stands up to customer demands and fits your company.

Snapshots on customer comments on Safe at the Plate:

•     You came, you understood our company and you designed a program that works for us.
•     You understood our needs, you tailored everything to help us without burdening us with unnecessary details.
•     Safe at the Plate helped us train our staff sot that everyone bought-into what we were trying to achieve.
•     You were flexible in scheduling your visits.
•     Your audits taught us something.
•     Our program stood up when our vendors demanded documentation.

Our HACCP program includes:

•     Preliminary site visit to determine your specific needs.
•     Preparation of a complete HACCP plan to include
•         Critical control points
•         Critical limits
•         Corrective actions
•         Flow of food chart for potentially hazardous foods
•         Recipe revisions to include HACCP criteria
•         Educational program for staff
•         Data collection forms

•     Periodic re-visits to :
•         Update procedures as required
•         Review new products or procedures
•         Adjust HACCP plan as needed
•         Monitor data collection and corrective actions
•         Monitor training program
•         Review internal audits

•     Provide ongoing third party audits if needed.
•     To ORDER a HACCP textbook or online HACCP training with certification please email us at info@safeattheplate.com