ANSI-Accredited Online
Food Handler
Training Course

  • Learn methods, procedures, and solutions to safe food handling”
  • Pass the exam with a score of 70% or higher
  • Download/Print your Food Handler Card

Food Safety Manager Training
+ EXAM combo

  • The Combo provides the same skills,
    knowledge, and preparation”
  • 97.3% first-time pass rate
  • Discounted price with Combo purchase

ANSI-Accredited Online
Food Safety Manager
Training Course

  • Develop skills in food safety, food
    preparation, and food storage
  • Gain knowledge on equipment, facilities,
    sanitation, and HACCP systems
  • Be prepared, as Manager, to work along side Food Handler trained employees

Food Safety
Manager Exam

  • 97.3% first-time pass rate
  • Review material 48 hours prior to taking exam
  • Bring valid identification to your
    in-person Proctor exam

Allergen Friendly Training
For Your Entire Staff

  • Learn current information on what causes an allergic reaction
  • Develop best methods to communication information to customers
  • Acquire knowledge on allergy avoidance, reactions, and attacks


  • Gain knowledge of Sexual Harassment definition, laws, and examples
  • Communication skills with employees Learn correct complaint process and documentation

Bystander Intervention
Awareness Training

  • Protect your organization and employees against harassment
  • Create a better, safer workplace environment for everyone
  • Understand, identify, and demonstrate situations and behaviors

Choke Saving
Procedures Training

  • Includes Heimlich Maneuver
  • Learn the sequence of obstructed airway maneuvers
  • Available for all food service establishments with 25+ seats

Our Mission

At Safe At The Plate, our mission is to empower individuals and organizations with the knowledge and skills necessary to ensure the highest standards of food safety. We are committed to fostering a culture of excellence and professionalism in the food industry through comprehensive training programs, expert guidance, and innovative educational resources.

Our goal is to equip our students with the expertise and confidence to navigate the complex landscape of food safety regulations and best practices. We strive to cultivate a strong foundation of theoretical knowledge, combined with practical hands-on experience, to enable our graduates to become leaders in promoting safe and hygienic food handling practices.

Through our rigorous curriculum, experienced instructors, and state-of-the-art facilities, Safe At The Plate aims to instill a deep understanding of the critical importance of food safety in every aspect of food production, preparation, and distribution. Our commitment extends beyond the classroom, as we actively engage with industry professionals, regulatory bodies, and community partners to stay at the forefront of emerging trends and advancements in food safety.

At Safe At The Plate, we embrace diversity, inclusivity, and continuous learning. We foster an environment that encourages collaboration, critical thinking, and ethical decision-making. We are dedicated to nurturing the talents and aspirations of our students, enabling them to make a positive impact on public health and the overall well-being of communities.

By upholding the highest standards of education and professional development, Safe At The Plate strives to be recognized as a trusted and reputable food safety training school, making a lasting contribution to the advancement of food safety practices globally.

Together, we are dedicated to creating a safer, healthier, and more sustainable future through education and excellence in food safety at Safe At The Plate.